Showing posts with label shortcuts. Show all posts
Showing posts with label shortcuts. Show all posts

Sunday, November 22, 2015

To Freeze, Can or Dry!

Freeze, can or dry? What is the best way to preserve food? Well, from experimenting I can tell you my best answer... it depends what it is and what you want to do with it.

Canning
Canning is best when you want to change the food into something else. Tomato sauces, pastes, salsa, soups etc. Berry compote, applesauce, berry sauces. Pickling things like pickles, beets, peppers. Vegetables/fruits that you probably will only eat one way- green beans, sliced carrots, diced peaches.  (Note, depending on its ph, some foods can not safely be canned in a water bath canner and need to be preserved under pressure.)

Dry
I really only dry herbs for use later in foods. I don't have a food dehydrator. Shocking, I know. No, I do not want one! I usually dry herbs in the oven on the lowest temperature for an hour or two depending on what it is. Then I chop them fine and put into air tight containers.

Freeze
I freeze jam. I used to can jam but I switched to freezing. It's faster and less messy. I also freeze fruit and vegetables that I want to have options on how to use. Broccoli- may eat with lemon juice or may make into soup. Cabbage- will I make kraut or save for St. Patrick's Day? Strawberries/blueberries- eat in yogurt, bake with, turn into crepe filling. These I flash freeze so I have options. If I were to can all of them, they wouldn't retain their shape and would make a syrup. (Flash freezing is when you freeze quickly and separately so that you can then freeze but have options on what quantities you want to use. Not just a lump of what every froze together.)
Strawberries flash frozen on jelly roll pans.

frozen berries put into freezer bags.

blanched snap pea

When I open these, since the berries were flash frozen first, the berries will not all be sticking together and I'll be able to use what quantity I need/want to use.
Other foods need to be blanched prior to freezing- snap peas, broccoli and cabbage are two examples in my freezer. This maintains freshness in the freezer. I like to vacuum seal items that are freezing fresh or without any sort of liquid. Other items that will freeze in their liquid- corn, snap peas- are fine in portion size freezer bags. These items are limited as what ever size quantity you put into the bag you have to use when you thaw. So I have to ballpark- how much corn or how many snap peas would we eat for a meal?

So, freeze, can or dry? It depends on what it is. For the most part, I freeze when I want options on how to use the food. I can when I want to save it in the state we will use it.

But what ever you do, don't forget to figure out some way to remember what you have so you use it. I keep a list of what is in the freezer. To see that visit this old post here. For cans- did you see the pretty shelves. You can just see what you have or are out of!

Sunday, November 15, 2015

Baby Wearing!

What? You don't wear your baby? Babywearing has been the only way I can make three kids work. With three kids, we need to get out of the house and do things. That's hard to do with an infant! Not when you can wear a baby. When Charlotte was itty, bitty it was a piece of cake because she would sleep. Now that she is a bit older it takes a little more effort to get her to sleep in the carrier, but we are still able to get out! We have four different baby carriers. 
The first one is a Sleepy Wrap. It's like a Moby. One long piece of fabric that you wrap around your body. I like this wrap for the itty bitty baby. After about ten pounds, this wrap hurts my back so I move on!


We also have a Ergo soft structured carrier. I traded a few times to get this pretty one! Third baby, last baby- it has to be pretty. With Cecelia, I didn't know about baby wearing. With Coletyn, my pelvis, hips and joints were still so cattywhompas that after 10 pounds I couldn't wear him. Charlotte, third baby, lucky child. My body is holding up fine and I love all the extra cuddles with my baby. Ergo carriers have infant inserts that you can buy separately. I didn't use the insert as there's a trick with a receiving blanket. We used that blanket trick until Charlotte was about 5 months old and comfortable spreading her legs around my body.
Using the blanket in lieu of infant insert trick.


The Ergo let us have a great few months of maternity leave and summer vacation. Charlotte was little so she would sleep in the Ergo and the kids and I could go out and do anything. Well, almost anything!

I also have two slings. One is mesh for the pool. How long can you hold a baby at the pool? Ten minutes until your arm wants to fall off!! Baby sling, we can play for hours! We can get wet and cool down. I can put the tail over her face to shield the sun and help her sleep.



The other sling I have is a Sleeping Baby Productions linen sling. This one we use if we are running in a store or somewhere quickly, it's super hot or I don't want her to think she has to fall asleep (like in the Ergo). I can't wear a baby for hours in a sling because the weight isn't centered over your body. 

We got so good this summer in the Ergo that we rode dirty once in a while. Three kids. No stroller! This is Betty Brinn below!

Trick-or-treating in the cold with an infant. Piece of cake! You can string a t-shirt onto an Ergo so her Theadore chipmunk shirt was on the Ergo, not her!

I am really going to miss wearing my baby. She's my last. It's been so nice to have her so close and cuddly. I don't know how much longer my body will hold out on me but I am sure I'll suck it up until she is running!

Dude, if you are thinking about three kids, this is the only way to survive! With a baby carrier and an umbrella stroller. The stroller can hold all the crap and the toddler. When my back needs a break, Charlotte can go into the stroller and the three year old gets kicked out. Those huge double strollers or sit and stand strollers are such a pain in the butt to push places that I am liking this option!

I'll do anything to get more snuggles with my last baby. I am savoring every second! She's growing toooooo fast.
9 months

9 months

9 months



Sunday, May 3, 2015

School Lunches- Working Mom Shortcuts

I hate packing school lunches, hate, hate, hate. I hate them so much that I never pack myself a lunch.  I usually throw a cucumber and an orange into a bag and call it good unless I buy a salad at school. Unfortunately, this doesn't fly with a six year old. I actually have to pack her a lunch. Feed her hot lunch from school? No. Way. In. Hell. Have you ever seen a school lunch. They are the most unhealthy things you've ever seen!

So, how do I make making lunches easier for me? Well, I've learned a few things in the last two years:

1. I make all five lunches for my peanut on Sunday. I hate doing it so why torture myself five days a week. This also makes the already hectic week nights less hectic because I can just clean out Ya-Ya's lunch box and throw the next one in. Done!

2. In order to pack real food, not processed crap, you need containers. Who wants to pack and clean out multiple containers? No one. Nor do we want to throw a bunch of baggies a day into the landfill so I found these guys... Sistema Lunch Cubes. They are BPA free and you can usually find them for $3.99 at TJ Max. I've seen them at World Market and other places as well. Now, it's one container and if it's full I know I've packed enough food!

3. Real Food! I try to jam as much fruit and veggie options down Cecelia as I can. This isn't the easiest to do but with her right now, I notice if I pack a few of something in her lunch she will eat them. If I pack a lot of something she won't eat it. For example, a few pieces of orange she'll choke down. A whole orange, she won't touch. I'm sure she'll change her MO now that I've figured her out!

4. Sandwiches, how do you keep a sandwich with peanut butter and jelly packed to make it all week? Use toast and double coat the peanut butter. If you use toast the bread will stand up more and a thin layer of the nut butter of your choosing on both sides of the toast will insure the jelly or honey doesn't penetrate the toast! Also, I've found options to a sandwich. Cecelia's favorite are those no bake energy bites that are floating but minus the coconut and chai seed and double the flax seed. We like them better with almond butter but the mix better with peanut butter. Also, sometimes when I'm feeling overwhelmed I may let a cereal or fiber bar go in disguised as the grain for the week.. oops!

5. Food that comes home uneaten turns into a side dish for Cecelia's lunch. After a 5 year stint with constipation and then behavioral constipation, I am continually counting fiber grams for all the kids daily. Almost everything I put in her lunch contains fiber and if she wants bananas for snack, I double up on the fiber!! We prefer slippery poops in this house!! This also helps the, "well if I don't like it I'll just not eat it" part of eating lunch. I know, I am screwed once she realized she can just throw something away at school and I wouldn't be the wiser! I also buy the fiber one fruit snacks. They are basically sugar, I know but the kid wants food like what she sees her friends eating, she is a kid after all! Also, I kind of count it like the treat and even though they aren't the best fiber option, I figure it's better than an alternative!


So here are this week's lunches:

  • those no bake energy bites- FIBER
  • fiber one fruit snacks, sans packaging- FIBER
  • a hand wipe- they don't wash their hands before they eat- YUCK!
  • a low-sugar juice box
  • raspberries- FIBER
  • red bell peppers- FIBER
  • clementine slices- FIBER
  • heart snacks (from Organic section at Woody's- they are high in omega-3s.- FIBER
For snack this week, she picked bananas.-- FIBER

Done for another week. Yes, I realize that I have three kids and one day I won't be able to make 15 lunches to fit in the fridge (if they'd fit I would though) for the week. But I'll probably only do it a few days of the week... WAIT a minute... THREE kids.... 15 lunches a week. What was I thinking!! How long until I can get Cecelia to make everyone's lunches?! Muah ha ha ha!



Older Working Mom posts below!


Friday, September 27, 2013

Top 10 Working Mom Short Cuts

Every mom has their own playbook. Depending on how many kids, how much the hubby does or work and/or juggling schedules, a mom has to know which play to call at every turn. After all, every good coach knows what play to call next. (I'll stop with the football analogies now. Tis the season!)

I've had a few girlfriends starting new chapters in their lives as mommies. They've had many questions about how to "do" everything. The first thing I say is that I, by no means, "do" everything. I can't. Look at my kitchen floor the next time you are over. But I do prioritize and get all the necessary things done! My necessary things- organic, healthy food/recipes; eating dinner together as a family and quality time with my children!

I've decided to try to collect all my mommy shortcuts in one place for my new mommy friends (or my old!).

1. Always have a plan. Doesn't matter for where or for what. Fly by the seat of your pants and you get screwed!! Know times. Know layout. Know realistic expectations for the kids. Know the escape/abort plan!

2. The husband HAS to help. If you are trying to do it all... stop. With baby number 1, Jason took on the responsibility of all baths for the kids. I've probably given about 15 baths in almost 5 years. With baby(pregnancy) number 2, Jason also took on laundry (not the good stuff!) and vacuuming. The lucky guy has kept his jurisdictions ever since!!

3. Schedule and plan everything. Events, meals, chores, reminders...See previous Google Calendar and Meal Planner posts!

4. Get the kids involved. Cecelia thinks it's the coolest to sweep and wash the kitchen floor (I'm going to use that as long as I can!).

5. Kitchen/cooking tips and tricks to SAVE time:

  • Always have a kitchen garbage bowl when you are cooking. Save those trips to the trash can and just go once at the end. This has been so helpful with all the veggies that have been coming and going through here lately!!
  • Always have a towel over your shoulder or an apron. If it's with you, you can wipe your hands where ever you are instead of always walking back to a towel or sink.
  • If it can be prepped ahead of time, do it. Brown the meat for tomorrow's dinner tonight while cleaning the kitchen. Put the chicken in the crock pot during the day so it's already cooked for the recipe that calls for "pre-cooked" chicken! Some Sundays I will prep all the veggies for the meals for the week so they are all ready to just be cooked when they are needed. (I hate peeling veggies...) Can the casserole be assembled the night before so you can just throw in oven when you get home?
  • No, you don't need a different meal every night.
  • 2 for 1...if you can do it once and it counts for two, do it. I will commonly have two meals a week that call for cubed chicken or instead of just browning one pound of ground beef for a meal, I'll do three pounds and freeze a portion of the cooked for a different week. Need a side veggie for each meal? Prep and cook a bunch on one night and just reheat for other nights of the week.
  •  Embrace and get creative with leftovers. Pair it with a different veggie side = feels like a new dish. Instead of having it on a starch again, can you throw it on top of lettuce? Only one chicken breast left from the grill... stretch it by throwing it into a salad!
  • Know which meals are week night meals and which are weekend meals. Longer preps or cook times can be saved and enjoyed on a weekend. Unless you can use a crock-pot!
  • Always have a few meals on hand if you open the fridge one night to see someone took that night's dinner leftovers to work... grilled cheese/tomato soup, breakfast for dinner, eggs...!
  • What's up crock-pot?!! I would potentially give up my left arm for this Cuisinart Crockpok!
  • One thing I hate the most about cooking dinner is shortening my only time with the kids. Those nights after school/work and dinner are VERY short. This means sometimes the kids are in the kitchen with me. Does this take longer to cook. Of course, but they can learn things and pitch in while I get to spend time with them. Cole is a master at putting trash in the trashcan and closing the pantry door!
  • Go to bed with a clean kitchen and running dishwasher even if it isn't full. You know two days of dishes will never fit and then you have a dish backlog... urgh!
6. Save time where you can. I've started saving a ton of time by only grocery shopping once every two to three weeks. Now this is a lot easier from June until November when I am getting my CSA every Saturday but very doable year round! But it has really saved time on the weekends. But Natalie, how do you cook without any preservatives or prepackaged food when you don't go shopping every week? I'm so glad you asked!!
  • Know which produce will keep longer and purposely eat according to your plan.. there's always a plan! A bag of hard kiwis, mangos, or melon will last more than a week and a half before ripe if you buy when really hard. Eat the berries, grapes, etc on the first week. The others on the second week. Apples in the fridge last more than 4 weeks.
  • Produce saver bags.. yes, those stupid green or yellow bags. They WORK! When berries are really looking good in the late spring months, I can buy a ton, soak in a cold water/vinegar mixture (thank you Pinterest!), let dry a bit and then place in a paper towel lined container. After putting a paper towel over the top to catch the extra moisture, into the green bag the whole container will go. Bam, berries for two to three whole weeks. I have learned that those bags will expire as they no longer soak up the gasses that makes produce rot. You can get a ton for $1.99. Don't skimp. Toss it out when you think it's not working!
  • Stockpile...no, not extreme couponer's style! We have a mini stockpile in the basement. I have a pantry backup (or 6) for everything that we use on a weekly basis- rice, flour, sugar, cereal, granola bars, condiments, prune juice, kid's snacks, etc. So, if daddy gets into the cereal bars that Coletyn has been eating lately, no, I don't have to run to the store. There are more in the basement!
  • Fully stocked pantry. This is different from the stock pile. My pantry has all the necessary stuff for many basic recipes. Since it is so well stocked, I usually only need to buy the fresh items in a recipe and the rest is in the pantry or stockpile! Hmmm, I'm feeling a post about necessary pantry stock. Stay tuned!
  • Meat... easy. Freeze the meat for the second week. Don't forget to set that beautiful Google Calendar reminder for the day before on your meal plan event to remind you to take it out of freezer!
  • Milk and other dairy with later expiration dates will either be on the way bottom or way back! The stuff in the front is the stock the store is trying to get rid of because they will have to toss if not sold by exp. date.
  • Use different stores for different purposes. Some go based on the deals. Not me. I decide what my purpose is. For example, I love Trader Joe's for stocking my pantry. They have the cheapest organic around. So, I go once every few months and stock the stockpile!! Woodman's is for the weekly fresh foods shop.. but not the pantry stuff. For that I just have to go down stairs. That means when I shop at Woodman's every other week, I am really only getting the fresh food for the fridge food or that odd ingredient for a certain recipe we are jonesing for!
7. Jason and I make the week's lunches on Sunday. Just as easy to  make 5 than 1. Might as well cross that off the list before the week gets rolling!

8. Share your plan... this may feel redundant, but it isn't. Just because you know what the plan is, doesn't mean everyone does. I still can't figure out why Jason can't read my mind?

9. Routines.. this is been such a time saver. Getting the kids and myself ready every morning is no small feat. Routine saves us! Cecelia knows what to do, how to do it and what order to complete. Does she still need prompts on what to do next, of course, she is 4 but just like Jason, she can complete one step at a time! (Also makes bedtime a breeze. So mommy can blog!)

10. Lastly (for now).. embrace what you do well (or psychotically---I know I am a bit intense sometimes) but also embrace and accept what you can't do.. because in the end, it's not important. My dust is piling up, my kitchen floor is still sticky, you will always have to walk over toys when you come over, there may be a few piles of folded clothes on my dresser....and that's how it is going to be! Tonight after baths and dinner, I got to cuddle and play with the two who are most important.

Older Working Mom posts below!